francesco

My name is Francesco Borsari, and cooking has always been my language, connecting me to the land and treasured memories. I invite you to a unique experience at an ancient olive mill on Lake Trasimeno, in the heart of Umbria. Surrounded by breathtaking views and the aroma of freshly pressed olive oil, we will prepare traditional Umbrian dishes with locally sourced, organic ingredients. Together, we'll make fresh pasta, create delicious sauces, and recreate ageless family recipes that have been handed down for generations. Enjoy tastings of some of our best extra virgin olive oils while taking part in a fascinating visit where you can learn all there is to know about how they are produced as well as their historical significance. To conclude this wonderful day spent surrounded by nature, sharing stories around the table over a shared dish prepared during your workshop - savor every mouthful whilst enjoying great company, hearty laughs and conviviality! This isn't simply another cookery course; rather, it represents an extraordinary opportunity to immerse yourself fully in life in rural Italy right here beside beautiful Lake Trasimeno within enchanting Umbria.