India Someday Travels

History and Food Tour

What we need to know- Are you Vegan Any food allergies Are you diabetic What you’ll be having Bombay Sandwich Masala chai (Indian-style tea) Bun maska ( an Iranian snack of a ‘bun’-bread with ‘maska’- Amul butter) Idli (steamed savory cake made from rice and lentil batter) Medu vada (doughnut-shaped fritter made from rice and black lentils) Dosa (savoury lentil and rice crepe, made from a batter that has been fermented) Vada pav (a deep fried potato dumpling placed inside a bread bun, with tamarind and green chutney) Sugarcane juice- specially processed Inclusives All the food stops on the tour plus great conversation Exclusives Miscellaneous costs Tipping Personal expenses (shopping, additional food stops) What to expect- Traffic and noise- you haven’t truly experienced this city if you haven’t walked through the by-lanes and crossed the main streets. Cross without inhibition, stay with the group, and remember to have fun, and it’ll be smooth sailing on the streets of Mumbai. Real food experiences- Leave behind your expectations of Starbucks-worthy service. This is not just a walk, it’s an experience, and we encourage you to be as open to it as possible. Humidity- depending on the time of day we have our walk, you will most certainly end up perspiring a fair bit. Here’s where some tissues will come in handy. What to wear- Comfort clothing. Wear loose, breathable clothes to combat the heat and humidity of Mumbai. A tee, with cargos or jeans also works just fine. What to carry- A few tissues, some sanitizer, a bottle of water, a cap if it’s sunny, a windcheater or umbrella if it’s overcast.