I'm a house restaurant where everything - including breads, pastas, and sweets - is made on site using local produce for most of our veggies and meats. The space can be rented out for cooking lessons or smaller gatherings (up to 50 people).
Exclusive discounts — only with your Tourist card
Premium subscribers save 20% on private dining and cooking classes in our cozy home restaurant.
Enjoy 5% off on our homemade pasta, bread, and desserts, crafted with locally-sourced ingredients.
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MONICA SANGIUOLO
On Tourist since 2026