Nadu traditional home garden cooking class and restaurant

Immerse yourself in the flavors of Sri Lanka with our authentic Sri Lankan vegetarian cooking class, a unique experience set in our traditional home kitchen, surrounded by our lush family garden. This hands-on experience is perfect for food lovers and those curious about the connection between food culture and wellness. Begin your journey with a guided tour of our organic home garden, where we grow our own vegetables, herbs, and spices using sustainable farming methods. As we walk through the garden, you’ll learn about the Ayurvedic health benefits of different ingredients, how they nourish the body, and how they are traditionally used in Sri Lankan cooking.