SAMURAI COOKING LLC

In this hands-on class, you will prepare traditional sushi, two classic Japanese side dishes, and miso soup while learning the fundamentals of Japanese home cooking. Miso Soup & Dashi We begin by making dashi (Japanese soup stock) from scratch, using kombu (kelp) and bonito flakes. You will learn how this essential broth forms the foundation of many Japanese dishes. Using freshly made dashi, you will prepare authentic miso soup and understand how to balance its delicate flavors. Sushi Rice & Sushi Making Next, you will prepare sushi rice, learning how to properly season and mix it to achieve the perfect texture and shine. Once the rice is ready, you will make: • Nigiri sushi (hand-pressed sushi) • Sushi rolls You will practice shaping techniques, knife skills, and presentation tips so you can recreate beautiful sushi at home. Traditional Japanese Side Dishes You will also prepare two popular Japanese side dishes: • Spinach with Sesame Dressing (Horenso no Goma-ae) Fresh spinach is lightly blanched and dressed with a rich, homemade sesame sauce. You will learn how to achieve the perfect texture and balance of sweetness and nuttiness. • Japanese Rolled Omelet (Dashimaki Tamago) A soft, slightly sweet omelet flavored with dashi. You will learn how to roll it layer by layer to create its distinctive shape and delicate texture. Experience Traditional Japanese Cooking Tools During the class, you will use authentic Japanese cooking tools, such as: