Cantina Barbagianni

In the historic center of Florence, just a few steps from the Duomo, Cantina Barbagianni has been welcoming guests for over twenty years with authentic, entirely homemade cuisine. We are food artisans: every day we prepare bread, fresh pasta, desserts, ice cream, and sorbets, using select ingredients and a touch of creativity that never compromises on substance. In the evening, a warm and evocative atmosphere awaits you: upstairs, a cozy dining room; downstairs, two historic cellars—one for intimate candlelit dinners, the other dedicated to our wine selection. The evening menu offers more refined dishes, but always simple and harmonious, embracing Tuscan tradition—and beyond—with a few creative touches that are measured and never excessive. At lunchtime, however, quality meets simplicity: a new menu every day, written on the blackboard, with express dishes, handmade pasta, and the freshest ingredients. A proposal designed for those who live, work, or visit Florence and are looking for a good, quick meal with unbeatable value for money. There are also vegan options, prepared with the same care and attention, to offer everyone a tasty and inclusive experience. Cantina Barbagianni is not just a restaurant: it is a truly unique place, where every dish is made with passion and craftsmanship. We are Artisans of Taste.